石库门 上海黄酒红2001 500ml 12度
Huang Jiu (yellow wine) has over 2500 years of history and it is one of the oldest wines in the world.
ShiKuMen Red label is brewed by mixing boild grains including rice and glutinous rice with fermented at around 13-18 degrees Celcius.
It is ideal to pair with desserts or sweet dishes and the idea temperature for consumption is 38 degree sclsius as the richness from each ingredients will come out better.
The tasting note for Shikoumen black ispungent and carries a umami taste with a astringent and bitter finish