自嗨锅 川味腊肠煲仔饭 263g
 Serves 1-2 person.
 
Instructions:
1. Take out the inner layer and put ingredients in based on the number sequence provided. Add drinking water till designated line.
2. Take out the heat pack and place it at the bottom of the external container. Add cold water till designated line provided.
3. Promptly place inner layer into external container and cover with lid provided.
4. 15-20 minutes later, wait till the steam stops, lift the lid, add in chilli oil, and ready to serve.
 
Picture for reference only.